One of the perks of my job is the food … all kinds from all over the country ….I am not a shy eater and look forward to new regional specialties when traveling. Recently in Wisconsin, I was offered my new favorite thing: fried cheese curds. I like cheese and I like fried things, so this was a match made in comfort food heaven. Cheddar cheese curds, which were new to me, encased in a brown crunchy coating … mini grilled cheese sandwiches in all of their cheesy glory.I sampled the nearly addictive, fried cheese curds whenever they were offered during the trip, trying to figure out my favorites and what made each batch different. What I found was that I liked them all, but my waist did not. So, it's back to all things in moderation, deep friend cheesy wonderfulness or not, until I discover that next new culinary temptation somewhere down the road. I’m ready for the challenge. --James VanArsdel, VP of Client Relations Note: If you'd like to have James visit your campus and perhaps share a regional delicacy or two, please let your account manager know!